Rai Valley Sauvignon Blanc 750Ml

Rai Valley Sauvignon Blanc is a vibrant Marlborough white wine from New Zealand, showcasing the region's signature combination of aromatic fruit and refreshing acidity. The wine offers expressive aromas of white peach, passion fruit, honeydew, and lime zest, followed by crisp flavors of green apple and gooseberry with a subtle mineral character. Bright acidity gives the palate a clean, lively finish.

Fresh, aromatic, and easy-drinking, Rai Valley Sauvignon Blanc is an excellent choice for aperitifs, seafood dinners, brunches, and warm-weather gatherings. Serve well chilled and pair with oysters, grilled shrimp, fish tacos, goat cheese salads, sushi, fresh vegetables, and light dishes.

• Type: Sauvignon Blanc – White Wine
• Grape Varietal: Sauvignon Blanc
• Origin: Marlborough, New Zealand
• Bottle Size: 750ml
• Body: Light to Medium-bodied
• Alcohol: 13% ABV
• Tasting Notes: Passion fruit, white peach, honeydew, lime zest, green apple, gooseberry, mineral notes
• Style: Dry, crisp, aromatic, fruity, bright, refreshing, and mineral-driven
• Food Pairings: Oysters, grilled shrimp, fish tacos, sushi, goat cheese salads, seafood, fresh vegetables
• Serving Temp: 45–50°F